CFP: Flows of Food, Folk, and Thought: Environmental Histories of the Nordic Countries
Situated at the Northern edge of the world, the environment has posed unique challenges to the Nordic countries throughout history. The session takes environmental historian William Cronon’s hinterland concept as its starting point. He used the concept to demonstrate how a metropolis like Chicago included ever larger areas in its influence, gathering resources and exerting change on the environment of these areas. The Nordic countries do not possess the same gravity, yet they are also intimately connected to areas and environments across the globe. Rather than a model with the Nordic countries either in the center or in the hinterland, we understand these countries to be nodes in an ever-changing network.
- The transfer of environmental knowledge (both specific “how-to” knowledge and ideological belief systems) over space and time
- The effect of material flows on cultural and/or biological diversity
- The effect of food networks on the environments of the Nordic countries and throughout the commodity chain
- The environmental consequences of the movement of people into, out of, and within Nordic countries
Organizers:
Laura Hollsten, Åbo University Academy, Finland.
Dolly Jørgensen, Norwegian University of Science and Technology, Norway.
Finn Arne Jørgensen, Umeå University, Sweden
Unnur Birna Karlsdóttir, University of Iceland.